Complete Breakfast Smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Complete Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 842 mg | 24.1% | ||
Sodium | 173.7 mg | 7.2% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 18.4 g | 92% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 173.7 mg 7.2%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 6.2 g24.8%
Sugars 24.4 g
Protein 13.9 g 27.8%
Vitamin A 7.5% Vitamin C 34.5%
Calcium 31.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 4.3 g | Carbs 76.4 g | Fat 6.3 g
Per Serving | Calories 183
Protein 4.9 g | Carbs 44.2 g | Fat 1.3 g
Per Serving | Calories 250
Protein 21.8 g | Carbs 40 g | Fat 1.3 g
Per Serving | Calories 375
Protein 19.3 g | Carbs 72.6 g | Fat 4.2 g