Bento Nouveau - Bento Nouveau Sushi Rainbow Sushi Roll has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Bento Nouveau - Bento Nouveau Sushi Rainbow Sushi Roll, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340.9 IU | 6.8% | Mid 40% | Average |
Vitamin C | 2.2 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.1 mg | 0.9% | Bottom 30% | Low |
Iron | 0.33 mg | 1.8% | Bottom 30% | Low |
Sodium | 404.5 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0.45 g | 2.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.99 g 5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 890 mg 37.1%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 8%
Calcium 2% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 403
Protein 32.5 g | Carbs 32.5 g | Fat 15.6 g
Per 100g | Calories 121
Protein 8.6 g | Carbs 10.7 g | Fat 4.3 g
Per 100g | Calories 128
Protein 4.8 g | Carbs 24.7 g | Fat 0.96 g
Per 100g | Calories 141
Protein 1.8 g | Carbs 4.4 g | Fat 13.2 g
Per 100g | Calories 169
Protein 5.6 g | Carbs 32.5 g | Fat 1.6 g
Per 100g | Calories 150
Protein 4 g | Carbs 32.5 g | Fat 1 g
Per 100g | Calories 167
Protein 14.4 g | Carbs 15.6 g | Fat 5.6 g
Per 100g | Calories 130
Protein 4 g | Carbs 29 g | Fat 0.75 g