Bellino - Bellino Fillet of Anchovies Olive Oil And Salt. has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 13.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Bellino - Bellino Fillet of Anchovies Olive Oil And Salt., and we advise that this food sparingly.
Calories from Protein | 64% | |
Calories from Fat | 36% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 464.8 mg | 46.5% | Top 10% | Very High |
Iron | 6.6 mg | 36.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 2821.9 mg | 117.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 850 mg 35.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 14% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 14.1 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 101
Protein 16.1 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 44
Protein 5.3 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 268
Protein 21.4 g | Carbs 0 g | Fat 19.6 g
Per 100g | Calories 282
Protein 19.4 g | Carbs 0 g | Fat 22.9 g
Per 100g | Calories 188
Protein 21.9 g | Carbs 0 g | Fat 11 g
Per 100g | Calories 84
Protein 13.4 g | Carbs 0 g | Fat 3.4 g
Per 100g | Calories 222
Protein 27.8 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 83
Protein 13.3 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 635
Protein 3.5 g | Carbs 7.1 g | Fat 67 g