Beetroot, rocket and cream cheese tart tart has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Beetroot, rocket and cream cheese tart tart has been given a composite ranking of 38, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 104.9 mg | 3% | ||
Sodium | 272.4 mg | 11.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 15.8 g | 79% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 272.4 mg 11.4%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 2 g8%
Sugars 1.7 g
Protein 9.9 g 19.8%
Vitamin A 16.4% Vitamin C 7.1%
Calcium 2.4% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 6 g | Carbs 56 g | Fat 21 g
Per Serving | Calories 460
Protein 4 g | Carbs 45 g | Fat 29 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 2.3 g | Fat 7.5 g
Per Serving | Calories 160
Protein 4.5 g | Carbs 16.5 g | Fat 7.3 g
Per Serving | Calories 227
Protein 19.9 g | Carbs 33.2 g | Fat 1.4 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 18.2 g | Fat 0.4 g
Per Serving | Calories 302
Protein 8 g | Carbs 31.8 g | Fat 18 g
Per Serving | Calories 385
Protein 8 g | Carbs 30 g | Fat 27.1 g