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Beetroot , rocket and cream cheese tart - Recipe and Nutrition Facts
38

Beetroot, rocket and cream cheese tart tart Recipe

Beetroot, rocket and cream cheese tart tart has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Beetroot, rocket and cream cheese tart tart has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat56%
 Calories from Carbs36%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C4.3 mg7.1%
Vitamin D14 IU3.5%
Vitamin E0.68 mg2.3%
Thiamin0.4 mg26.5%
Riboflavin0.25 mg14.9%
Niacin3 mg14.8%
Vitamin B60.06 mg3.2%
Folate97.6 mcg24.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2.5 mg14.1%
Magnesium24 mg6%
Phosphorus84 mg8.4%
Potassium104.9 mg3%
Sodium272.4 mg11.4%
Zinc0.62 mg4.1%
Copper0.19 mg9.5%
Manganese0.58 mg29%
Selenium16.5 mcg23.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber2 g8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.4 g45.2%
Saturated Fat15.8 g79%
Monounsaturated Fat6 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 29.4 g 45.2%

Saturated Fat 15.8 g 79%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 272.4 mg 11.4%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 2 g8%

Sugars 1.7 g

Protein 9.9 g 19.8%

Vitamin A 16.4% Vitamin C 7.1%

Calcium 2.4% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2099704 Embed Table:

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