Asparagus-Mushroom Bread Pudding has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Asparagus-Mushroom Bread Pudding has been given a composite ranking of 73, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 6% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 76.4 IU | 19.1% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 526.7 mg | 15% | ||
Sodium | 625.8 mg | 26.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 625.8 mg 26.1%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 19.9 g 39.8%
Vitamin A 22.7% Vitamin C 21.7%
Calcium 29.5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 13 g | Carbs 52 g | Fat 25 g
Per Serving | Calories 390
Protein 8 g | Carbs 66 g | Fat 11 g
Per Serving | Calories 143
Protein 4.8 g | Carbs 28 g | Fat 2.3 g
Per Serving | Calories 97
Protein 3.8 g | Carbs 16.9 g | Fat 1.8 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 18.2 g | Fat 0.4 g
Per Serving | Calories 384
Protein 15.3 g | Carbs 67 g | Fat 9.3 g
Per Serving | Calories 470
Protein 9.9 g | Carbs 42.3 g | Fat 29.4 g
Per Serving | Calories 302
Protein 8 g | Carbs 31.8 g | Fat 18 g