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Cream Cheese Fruit Tarts - Recipe and Nutrition Facts
21

Cream Cheese Fruit Tarts Recipe

Cream Cheese Fruit Tarts has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cream Cheese Fruit Tarts, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat44%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.4%
Riboflavin0.14 mg8%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.7%
Folate10.8 mcg2.7%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.76 mg4.2%
Magnesium3.6 mg0.9%
Phosphorus63 mg6.3%
Potassium64.6 mg1.8%
Sodium124.6 mg5.2%
Zinc0.35 mg2.3%
Copper0.01 mg0.6%
Manganese0.01 mg0.6%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber0.1 g0.4%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat4.2 g21%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 124.6 mg 5.2%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 0.1 g0.4%

Sugars 11.8 g

Protein 4.5 g 9%

Vitamin A 5.4% Vitamin C

Calcium 4.4% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286926 Embed Table:

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