Beet Juice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beet Juice, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22250 IU | 445% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 163.2 mcg | 40.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 195.6 mg | 8.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 195.6 mg 8.2%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 9.4 g37.6%
Sugars 17.8 g
Protein 4.8 g 9.6%
Vitamin A 445% Vitamin C 39.6%
Calcium 11.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 8.5 g | Carbs 73.4 g | Fat 1.2 g
Per Serving | Calories 158
Protein 2.3 g | Carbs 38.8 g | Fat 0.9 g
Per Serving | Calories 284
Protein 13.3 g | Carbs 62.7 g | Fat 2.1 g
Per Serving | Calories 223
Protein 5.3 g | Carbs 52.9 g | Fat 1.2 g
Per Serving | Calories 403
Protein 11.8 g | Carbs 64 g | Fat 15.4 g
Per Serving | Calories 495
Protein 15.3 g | Carbs 93.9 g | Fat 9.3 g
Per Serving | Calories 433
Protein 16.8 g | Carbs 78.3 g | Fat 9 g
Per Serving | Calories 190
Protein 10.4 g | Carbs 26.6 g | Fat 3.9 g