Beet, apple, carrot spinach juice has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beet, apple, carrot spinach juice, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 113.9 mg | 189.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.78 mg | 46% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.97 mg | 48.5% | ||
Folate | 783.6 mcg | 195.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 10.4 mg | 57.8% | ||
Magnesium | 309.2 mg | 77.3% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 460.6 mg | 19.2% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.59 mg | 29.4% | ||
Manganese | 3.6 mg | 179.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 19.3 g | 77.2% | ||
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 460.6 mg 19.2%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 19.3 g77.2%
Sugars 34.3 g
Protein 13.3 g 26.6%
Vitamin A 1% Vitamin C 189.9%
Calcium 41% Iron 57.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 4.8 g | Carbs 31.3 g | Fat 0.9 g
Per Serving | Calories 310
Protein 8.5 g | Carbs 73.4 g | Fat 1.2 g
Per Serving | Calories 223
Protein 5.3 g | Carbs 52.9 g | Fat 1.2 g
Per Serving | Calories 231
Protein 3.7 g | Carbs 56.4 g | Fat 1.3 g