Strawberry Guava and Banana Milkshake has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 78.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Guava and Banana Milkshake has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 454.3 mg | 757.1% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 1 mg | 0% | ||
Sodium | 116.9 mg | 4.9% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.3 g | 26.1% | ||
Dietary Fiber | 17.3 g | 69.2% | ||
Sugars | 48.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 116.9 mg 4.9%
Total Carbohydrates 78.3 g 26.1%
Dietary Fiber 17.3 g69.2%
Sugars 48.2 g
Protein 16.8 g 33.6%
Vitamin A 34.5% Vitamin C 757.1%
Calcium 35.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.8 g | Carbs 36.1 g | Fat 2.4 g
Per Serving | Calories 263
Protein 10.9 g | Carbs 45.7 g | Fat 3.3 g
Per Serving | Calories 221
Protein 2 g | Carbs 48.8 g | Fat 3 g
Per Serving | Calories 384
Protein 24.2 g | Carbs 72 g | Fat 1.6 g
Per Serving | Calories 144
Protein 4.8 g | Carbs 31.3 g | Fat 0.9 g
Per Serving | Calories 403
Protein 11.8 g | Carbs 64 g | Fat 15.4 g
Per Serving | Calories 190
Protein 10.4 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 86
Protein 6.5 g | Carbs 11.5 g | Fat 2.4 g