Beet and Sweet Potato Casserole with Goat Cheese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Beet and Sweet Potato Casserole with Goat Cheese, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9430 IU | 188.6% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 440.4 mg | 12.6% | ||
Sodium | 462 mg | 19.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 34.7 mg 11.6%
Sodium 462 mg 19.3%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 3.5 g14%
Sugars 9.8 g
Protein 9.7 g 19.4%
Vitamin A 188.6% Vitamin C 24.6%
Calcium 5.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 2.5 g | Carbs 43.8 g | Fat 8.7 g
Per Serving | Calories 180
Protein 3 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 701
Protein 6.4 g | Carbs 101.8 g | Fat 30.7 g
Per Serving | Calories 344
Protein 16.2 g | Carbs 49.4 g | Fat 11.3 g
Per Serving | Calories 160
Protein 5.7 g | Carbs 12 g | Fat 10.6 g
Per Serving | Calories 361
Protein 35.5 g | Carbs 17 g | Fat 16.2 g
Per Serving | Calories 254
Protein 8.7 g | Carbs 37.7 g | Fat 9.8 g
Per Serving | Calories 196
Protein 8.8 g | Carbs 34.3 g | Fat 3.6 g