Beef O' Brady's - Beer Battered Onion Rings has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 117g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Beef O' Brady's - Beer Battered Onion Rings, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 61% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2160 mg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117 g | 39% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 86 g | 132.3% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1300 Calories from Fat 770
% Daily Value *
Total Fat 86 g 132.3%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 2160 mg 90%
Total Carbohydrates 117 g 39%
Dietary Fiber 8 g32%
Sugars 25 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 6.7 g | Carbs 40.9 g | Fat 5.1 g
Per 100g | Calories 336
Protein 2.5 g | Carbs 36.9 g | Fat 19.7 g
Per Serving | Calories 820
Protein 0.82 g | Carbs 10.7 g | Fat 86.3 g
Per Serving | Calories 249
Protein 8.6 g | Carbs 45.4 g | Fat 1.9 g
Per 100g | Calories 1000
Protein 63 g | Carbs 35 g | Fat 68 g
Per 100g | Calories 980
Protein 38 g | Carbs 59 g | Fat 65 g
Per 100g | Calories 80
Protein 6 g | Carbs 10 g | Fat 1.5 g
Per 100g | Calories 467
Protein 4 g | Carbs 57 g | Fat 24 g