Division of University Housing - Beer Battered Cod Seafood Entrees has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Division of University Housing - Beer Battered Cod Seafood Entrees has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.35 mg | 0.59% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.18 mg | 0.98% | Bottom 30% | Low |
Sodium | 128.4 mg | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 10% | Very Low |
Dietary Fiber | 0.11 g | 0.42% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat
Trans Fat
Cholesterol 45 mg 15%
Sodium 364 mg 15.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 20 g 40%
Vitamin A Vitamin C 1.7%
Calcium 5.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 8.8 g | Carbs 5.3 g | Fat 16.8 g
Per 100g | Calories 198
Protein 8.5 g | Carbs 19.8 g | Fat 9.9 g
Per 100g | Calories 123
Protein 21.2 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 238
Protein 15 g | Carbs 11.5 g | Fat 14.1 g
Per 100g | Calories 285
Protein 21.2 g | Carbs 24.7 g | Fat 12 g
Per 100g | Calories 113
Protein 6.7 g | Carbs 10.9 g | Fat 4.9 g
Per 100g | Calories 238
Protein 15 g | Carbs 11.5 g | Fat 14.1 g
Per 100g | Calories 77
Protein 2.8 g | Carbs 7.4 g | Fat 3.9 g