Beef topped Potatoes has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Beef topped Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4375 IU | 87.5% | ||
Vitamin C | 53.6 mg | 89.4% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 683.1 mg | 28.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 683.1 mg 28.5%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 8.1 g32.4%
Sugars 3.4 g
Protein 11.5 g 23%
Vitamin A 87.5% Vitamin C 89.4%
Calcium 7.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 14.2 g | Carbs 18.4 g | Fat 10.3 g
Per Serving | Calories 284
Protein 22.5 g | Carbs 5.5 g | Fat 18.9 g
Per Serving | Calories 364
Protein 28.2 g | Carbs 35.7 g | Fat 12.1 g
Per Serving | Calories 353
Protein 17.4 g | Carbs 29 g | Fat 18.7 g
Per Serving | Calories 240
Protein 15.5 g | Carbs 26.9 g | Fat 8.5 g
Per Serving | Calories 246
Protein 23.5 g | Carbs 27.1 g | Fat 4.7 g
Per Serving | Calories 401
Protein 14.5 g | Carbs 70.7 g | Fat 6 g
Per Serving | Calories 357
Protein 38.6 g | Carbs 21.3 g | Fat 11.7 g