Beef Tips with Rice has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Tips with Rice has been given a composite ranking of 60, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 28.6 mg | 47.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 16.2 mg | 81.2% | ||
Vitamin B6 | 1.7 mg | 83.7% | ||
Folate | 173.2 mcg | 43.3% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 513 mg | 51.3% | ||
Potassium | 922.4 mg | 26.4% | ||
Sodium | 882.3 mg | 36.8% | ||
Zinc | 9.2 mg | 61% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 65.7 mcg | 93.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.1 g | 106.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 0
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 882.3 mg 36.8%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 2.6 g10.4%
Sugars 3.4 g
Protein 53.1 g 106.2%
Vitamin A 2% Vitamin C 47.6%
Calcium 12.5% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 25 g | Carbs 9.2 g | Fat 10.7 g
Per Serving | Calories 336
Protein 31.3 g | Carbs 33.3 g | Fat 9.7 g
Per Serving | Calories 320
Protein 29.4 g | Carbs 40.1 g | Fat 5.3 g
Per Serving | Calories 256
Protein 14.5 g | Carbs 21 g | Fat 12.1 g
Per Serving | Calories 193
Protein 24.8 g | Carbs 4.5 g | Fat 8 g
Per Serving | Calories 278
Protein 20.3 g | Carbs 31.5 g | Fat 8.9 g
Per Serving | Calories 391
Protein 26.5 g | Carbs 24.6 g | Fat 20.1 g
Per Serving | Calories 356
Protein 31.4 g | Carbs 25.4 g | Fat 15.3 g