Beef Pot Pies for 2 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Beef Pot Pies for 2, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 28.4 mg | 47.4% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 0.87 mg | 43.6% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 3.3 mcg | 55.8% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 31.9% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 1 mg 0%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 6.5 g26%
Sugars 6.3 g
Protein 34.4 g 68.8%
Vitamin A 1.2% Vitamin C 47.4%
Calcium 6.3% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 7 g | Carbs 38 g | Fat 12 g
Per Serving | Calories 140
Protein 4 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 429
Protein 16.5 g | Carbs 42 g | Fat 21.5 g
Per Serving | Calories 424
Protein 18.9 g | Carbs 25.3 g | Fat 27.4 g
Per Serving | Calories 355
Protein 18.1 g | Carbs 18.3 g | Fat 23.8 g
Per Serving | Calories 349
Protein 34.2 g | Carbs 21.5 g | Fat 13 g
Per Serving | Calories 194
Protein 19 g | Carbs 16.1 g | Fat 5.5 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 9.8 g | Fat 4.6 g