Beef Pot Pie w/ Frozen Pie Crust has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Beef Pot Pie w/ Frozen Pie Crust, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3630 IU | 72.6% | ||
Vitamin C | 21.9 mg | 36.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 625.9 mg | 17.9% | ||
Sodium | 934.3 mg | 38.9% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 934.3 mg 38.9%
Total Carbohydrates 42 g 14%
Dietary Fiber 4.2 g16.8%
Sugars 7.7 g
Protein 16.5 g 33%
Vitamin A 72.6% Vitamin C 36.5%
Calcium 9.5% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 602
Protein 34.4 g | Carbs 62.8 g | Fat 21.9 g
Per Serving | Calories 280
Protein 7 g | Carbs 38 g | Fat 12 g
Per Serving | Calories 424
Protein 18.9 g | Carbs 25.3 g | Fat 27.4 g
Per Serving | Calories 574
Protein 36.5 g | Carbs 39.4 g | Fat 31.9 g
Per Serving | Calories 559
Protein 35.5 g | Carbs 86.4 g | Fat 7.4 g
Per Serving | Calories 292
Protein 22 g | Carbs 3.6 g | Fat 21.1 g
Per Serving | Calories 283
Protein 20.8 g | Carbs 8.7 g | Fat 18 g
Per Serving | Calories 336
Protein 26 g | Carbs 38.7 g | Fat 9 g