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Beef Pot Pie w/ Frozen Crust - Recipe and Nutrition Facts
72

Beef Pot Pie w/ Frozen Pie Crust Recipe

Beef Pot Pie w/ Frozen Pie Crust has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Beef Pot Pie w/ Frozen Pie Crust, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3630 IU72.6%
Vitamin C21.9 mg36.5%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.34 mg22.5%
Riboflavin0.32 mg18.7%
Niacin4.1 mg20.6%
Vitamin B60.49 mg24.3%
Folate62 mcg15.5%
Vitamin B121.3 mcg22.4%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron3.1 mg17.3%
Magnesium46 mg11.5%
Phosphorus184 mg18.4%
Potassium625.9 mg17.9%
Sodium934.3 mg38.9%
Zinc2.6 mg17%
Copper0.2 mg9.9%
Manganese0.54 mg26.9%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber4.2 g16.8%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 934.3 mg 38.9%

Total Carbohydrates 42 g 14%

Dietary Fiber 4.2 g16.8%

Sugars 7.7 g

Protein 16.5 g 33%

Vitamin A 72.6% Vitamin C 36.5%

Calcium 9.5% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1912866 Embed Table:

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