Sandwich Spread, Pork, Beef has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Sandwich Spread, Pork, Beef, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87 IU | 1.7% | Mid 40% | Average |
Retinol | 26 mcg | |||
Retinol Activity Equivalent | 26 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.7 mg | 5.8% | Top 30% | High |
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.5% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6% | Mid 40% | Average |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 1.1 mcg | 18.7% | Top 10% | Very High |
Pantothenic Acid | 0.43 mg | 4.3% | Top 30% | High |
Choline | 62.3 mg | |||
Betaine | 5.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 59 mg | 5.9% | Bottom 30% | Low |
Potassium | 110 mg | 3.1% | Bottom 30% | Low |
Sodium | 1013 mg | 42.2% | Top 10% | Very High |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Copper | 0.13 mg | 6.5% | Mid 40% | Average |
Manganese | 0.03 mg | 1.3% | Mid 40% | Average |
Selenium | 9.7 mcg | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.3% | Mid 40% | Average |
Tryptophan | 82 mg | |||
Threonine | 334 mg | |||
Isoleucine | 334 mg | |||
Leucine | 599.9 mg | |||
Lysine | 662.9 mg | |||
Methionine | 196 mg | |||
Cystine | 106 mg | |||
Phenylalanine | 301 mg | |||
Tyrosine | 235 mg | |||
Valine | 356.1 mg | |||
Arginine | 529.9 mg | |||
Histidine | 279 mg | |||
Alanine | 466.9 mg | |||
Aspartic Acid | 720 mg | |||
Glutamic Acid | 1140.2 mg | |||
Glycine | 441 mg | |||
Proline | 349 mg | |||
Serine | 305 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.7% | Top 30% | High |
Saturated Fat | 6 g | 29.9% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 378 mg | |||
Total Omega 6 Fatty Acids | 2176.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.3 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.7%
Saturated Fat 6 g 29.9%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 1013 mg 42.2%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 7.7 g 15.3%
Vitamin A 1.7% Vitamin C
Calcium 1.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 11.6 g | Carbs 7.4 g | Fat 13.5 g
Per 100g | Calories 125
Protein 11.1 g | Carbs 10 g | Fat 4.5 g
Per 100g | Calories 231
Protein 15 g | Carbs 0 g | Fat 18.6 g
Per 100g | Calories 141
Protein 18.4 g | Carbs 4.9 g | Fat 4.8 g
Per 100g | Calories 385
Protein 23.2 g | Carbs 3.8 g | Fat 30 g
Per 100g | Calories 407
Protein 22.6 g | Carbs 1.6 g | Fat 33.7 g
Per 100g | Calories 268
Protein 14 g | Carbs 4 g | Fat 21.4 g
Per 100g | Calories 313
Protein 13.3 g | Carbs 1.92 g | Fat 27.6 g