Beef Packets: Fregnacce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Packets: Fregnacce has been given a composite ranking of 22, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 606 mg | 17.3% | ||
Sodium | 869 mg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 774 Calories from Fat 365
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 288 mg 96%
Sodium 869 mg 36.2%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 35 g 70%
Vitamin A 0.2% Vitamin C
Calcium 16.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 520
Protein 12 g | Carbs 49 g | Fat 28 g
Per Serving | Calories 126
Protein 6 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 1962
Protein 92 g | Carbs 83 g | Fat 143 g
Per Serving | Calories 307
Protein 19 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 77
Protein 1 g | Carbs 18 g | Fat 0.14 g
Per Serving | Calories 61
Protein 3 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 204
Protein 2 g | Carbs 36 g | Fat 7 g