Beef Noodle Shepherd's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Noodle Shepherd's Pie has been given a composite ranking of 46, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 614 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 66 mg 22%
Sodium 614 mg 25.6%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 15.8 g 31.6%
Vitamin A 5% Vitamin C 9%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 462
Protein 10.8 g | Carbs 55.4 g | Fat 21.5 g
Per 100g | Calories 95
Protein 6.3 g | Carbs 14.5 g | Fat 1.4 g
Per Serving | Calories 600
Protein 32 g | Carbs 55 g | Fat 29 g
Per Serving | Calories 40
Protein 0 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 366
Protein 39.2 g | Carbs 15.3 g | Fat 15.6 g
Per Serving | Calories 29
Protein 2.6 g | Carbs 0.8 g | Fat 1.7 g
Per Serving | Calories 340
Protein 7 g | Carbs 53 g | Fat 10.8 g
Per Serving | Calories 522
Protein 35.8 g | Carbs 6.9 g | Fat 38.6 g