Honey Roll Sausage, Beef has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 2.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Honey Roll Sausage, Beef, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 53% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.7% | Mid 40% | Average |
Niacin | 4.2 mg | 20.8% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 137 mg | 13.7% | Mid 40% | Average |
Potassium | 291 mg | 8.3% | Mid 40% | Average |
Sodium | 1322.1 mg | 55.1% | Top 10% | Very High |
Zinc | 3.3 mg | 21.7% | Top 30% | High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.04 mg | 1.9% | Mid 40% | Average |
Selenium | 15.6 mcg | 22.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.18 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% | Top 30% | High |
Tryptophan | 152 mg | |||
Threonine | 778.9 mg | |||
Isoleucine | 760.9 mg | |||
Leucine | 1387.9 mg | |||
Lysine | 1516 mg | |||
Methionine | 449 mg | |||
Cystine | 220 mg | |||
Phenylalanine | 696.1 mg | |||
Tyrosine | 562 mg | |||
Valine | 853.1 mg | |||
Arginine | 1255.1 mg | |||
Histidine | 538 mg | |||
Alanine | 1228 mg | |||
Aspartic Acid | 1650.2 mg | |||
Glutamic Acid | 2678.7 mg | |||
Glycine | 1379 mg | |||
Proline | 1011.1 mg | |||
Serine | 758 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.4% | Top 30% | High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 110 mg | |||
Total Omega 6 Fatty Acids | 380 mg |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.1 g 20.4%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1322.1 mg 55.1%
Total Carbohydrates 2.18 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.6 g 37.2%
Vitamin A Vitamin C
Calcium 0.9% Iron 12.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 11.1 g | Carbs 10 g | Fat 4.5 g
Per 100g | Calories 161
Protein 17.3 g | Carbs 4.8 g | Fat 7.6 g
Per 100g | Calories 158
Protein 15.1 g | Carbs 4.7 g | Fat 8.7 g
Per 100g | Calories 161
Protein 14.8 g | Carbs 3.2 g | Fat 9.9 g
Per 100g | Calories 153
Protein 6.1 g | Carbs 23.6 g | Fat 3.3 g
Per Serving | Calories 553
Protein 13.3 g | Carbs 3.3 g | Fat 53.9 g
Per 100g | Calories 230
Protein 10.5 g | Carbs 2.6 g | Fat 19.4 g
Per 100g | Calories 149
Protein 18.1 g | Carbs 2.13 g | Fat 7 g
Per 100g | Calories 344
Protein 19.1 g | Carbs 4.3 g | Fat 27.3 g
Per 100g | Calories 260
Protein 15.4 g | Carbs 1.58 g | Fat 20.9 g