Beef, cured, breakfast strips, raw or unheated has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Beef, cured, breakfast strips, raw or unheated, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 87% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 24 mg | 40% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.15 mg | 8.7% | Mid 40% | Average |
Niacin | 2.9 mg | 14.7% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.4% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Bottom 30% | Low |
Pantothenic Acid | 0.15 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Phosphorus | 100 mg | 10% | Mid 40% | Average |
Potassium | 152.9 mg | 4.4% | Mid 40% | Average |
Sodium | 955 mg | 39.8% | Top 10% | Very High |
Zinc | 2.4 mg | 15.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25.9 mcg | 37% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.74 g | 0.25% | Bottom 30% | Low |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 1 mg | |||
Proline | 0.9 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | Top 10% | Very High |
Saturated Fat | 15.9 g | 79.4% | Top 10% | Very High |
Monounsaturated Fat | 18.7 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 649.4 mg 27.1%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0 g
Sugars
Protein 8.5 g 17%
Vitamin A Vitamin C 27.2%
Calcium 0.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 15.6 g | Carbs 0.71 g | Fat 17.2 g
Per Serving | Calories 207
Protein 15.6 g | Carbs 2.48 g | Fat 14.5 g
Per 100g | Calories 241
Protein 10 g | Carbs 36.5 g | Fat 5.9 g
Per 100g | Calories 344
Protein 30 g | Carbs 6.7 g | Fat 21.1 g
Per 100g | Calories 269
Protein 8.5 g | Carbs 48.7 g | Fat 4.2 g
Per 100g | Calories 203
Protein 4.5 g | Carbs 43.7 g | Fat 1.1 g