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Beef , cured breakfast strips raw or unheated - Nutrition Facts
4

Beef, cured, breakfast strips, raw or unheated

Beef, cured, breakfast strips, raw or unheated has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin C.

With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Beef, cured, breakfast strips, raw or unheated, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat87%
 Calories from Carbs1%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C24 mg40%Top 10%Very High
Thiamin0 mg
Riboflavin0.15 mg8.7%Mid 40%Average
Niacin2.9 mg14.7%Mid 40%Average
Vitamin B60.15 mg7.4%Mid 40%Average
Folate5 mcg1.3%Bottom 30%Low
Pantothenic Acid0.15 mg1.5%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%Bottom 30%Low
Iron1.2 mg6.5%Mid 40%Average
Phosphorus100 mg10%Mid 40%Average
Potassium152.9 mg4.4%Mid 40%Average
Sodium955 mg39.8%Top 10%Very High
Zinc2.4 mg15.7%Top 30%High
Copper0 mg
Manganese0 mg
Selenium25.9 mcg37%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.74 g0.25%Bottom 30%Low
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.9 mg
Lysine1 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.9 mg
Aspartic Acid1.2 mg
Glutamic Acid2.1 mg
Glycine1 mg
Proline0.9 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.8 g59.7%Top 10%Very High
Saturated Fat15.9 g79.4%Top 10%Very High
Monounsaturated Fat18.7 g
Polyunsaturated Fat2.2 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water45.1 g
Ash2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 238

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 55.8 mg 18.6%

Sodium 649.4 mg 27.1%

Total Carbohydrates 0.5 g 0.17%

Dietary Fiber 0 g

Sugars

Protein 8.5 g 17%

Vitamin A Vitamin C 27.2%

Calcium 0.3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-cured-breakfast-strips-raw-or-unheated/77/13344/1 Embed Table:

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