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Cooking Light Beef Bulgogi- Recipe W/ Marinade - Nutrition Facts
10

Beef Bulgogi- Cooking Light Recipe W/ Marinade

Cooking Light - Beef Bulgogi- Cooking Light Recipe W/ Marinade has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 5.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cooking Light - Beef Bulgogi- Cooking Light Recipe W/ Marinade has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat31%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium865.4 mg36.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%Bottom 30%Low
Dietary Fiber0 g
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.6 g83.2%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%Mid 40%Average
Saturated Fat3.4 g17%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 74

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 101 mg 33.7%

Sodium 736 mg 30.7%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 0 g

Sugars 3 g

Protein 35.4 g 70.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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