Beef and Broccoli Shirataki Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Beef and Broccoli Shirataki Stir Fry, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 42.3 mg | 70.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 2 mcg | 33.6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 680.7 mg | 19.4% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 5.4 mg | 36.3% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.2 mg | 58.6% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 4 mg 0.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 4.2 g16.8%
Sugars 13.7 g
Protein 29 g 58%
Vitamin A 12.4% Vitamin C 70.5%
Calcium 10.2% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 13.3 g | Carbs 5.6 g | Fat 11.2 g
Per Serving | Calories 199
Protein 7.4 g | Carbs 17.5 g | Fat 11.2 g
Per Serving | Calories 166
Protein 14 g | Carbs 16.3 g | Fat 6.2 g
Per Serving | Calories 230
Protein 13.8 g | Carbs 35.2 g | Fat 5.5 g
Per Serving | Calories 382
Protein 67.6 g | Carbs 3.9 g | Fat 4.3 g
Per Serving | Calories 334
Protein 13.8 g | Carbs 44 g | Fat 10.7 g
Per Serving | Calories 528
Protein 38.9 g | Carbs 60.3 g | Fat 14 g
Per Serving | Calories 425
Protein 31.6 g | Carbs 47.5 g | Fat 12.1 g