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Roast Pork Noodle Bowl - Recipe and Nutrition Facts
77

Roast Pork Noodle Bowl Recipe

Roast Pork Noodle Bowl has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Roast Pork Noodle Bowl, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat24%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13450 IU269%
Vitamin C22.2 mg37%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin1.2 mg77.8%
Riboflavin0.37 mg21.6%
Niacin7 mg34.8%
Vitamin B61.1 mg52.9%
Folate16.8 mcg4.2%
Vitamin B120.66 mcg11%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron3 mg16.4%
Magnesium60.8 mg15.2%
Phosphorus352 mg35.2%
Potassium991.3 mg28.3%
Sodium2 mg0.1%
Zinc3.1 mg20.7%
Copper0.15 mg7.7%
Manganese1.1 mg54.6%
Selenium57.1 mcg81.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.3 g20.1%
Dietary Fiber5.3 g21.2%
Sugars23.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.9 g77.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat4.4 g22%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 528 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 89.7 mg 29.9%

Sodium 2 mg 0.1%

Total Carbohydrates 60.3 g 20.1%

Dietary Fiber 5.3 g21.2%

Sugars 23.4 g

Protein 38.9 g 77.8%

Vitamin A 269% Vitamin C 37%

Calcium 7.2% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=278193 Embed Table:

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