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Beany Beefy Stoup (stew / soup) - Recipe and Nutrition Facts
79

Beany Beefy Stoup (stew / soup) Recipe

Beany Beefy Stoup (stew / soup) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Beany Beefy Stoup (stew / soup), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat13%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3620 IU72.4%
Vitamin C4.4 mg7.3%
Vitamin D4 IU1%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.8%
Riboflavin0.06 mg3.4%
Niacin0.62 mg3.1%
Vitamin B60.11 mg5.7%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.4 mg7.6%
Magnesium9.6 mg2.4%
Phosphorus25 mg2.5%
Potassium242.1 mg6.9%
Sodium422.6 mg17.6%
Zinc0.17 mg1.1%
Copper0.06 mg2.9%
Manganese0.11 mg5.7%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber9.3 g37.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 422.6 mg 17.6%

Total Carbohydrates 30 g 10%

Dietary Fiber 9.3 g37.2%

Sugars 2.5 g

Protein 17.6 g 35.2%

Vitamin A 72.4% Vitamin C 7.3%

Calcium 6.1% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2316432 Embed Table:

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