shot and a beer pork stew has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing shot and a beer pork stew has been given a composite ranking of 55, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 27% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4155 IU | 83.1% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 1.1 mg | 72.3% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 883.5 mg | 25.2% | ||
Sodium | 752.6 mg | 31.4% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 54.1 mcg | 77.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 752.6 mg 31.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2.4 g9.6%
Sugars 3 g
Protein 33.9 g 67.8%
Vitamin A 83.1% Vitamin C 19.6%
Calcium 4.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 9.1 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 159
Protein 8.3 g | Carbs 18.3 g | Fat 5.8 g
Per Serving | Calories 563
Protein 27 g | Carbs 51.6 g | Fat 27.1 g
Per Serving | Calories 447
Protein 22.7 g | Carbs 29.5 g | Fat 26.1 g
Per Serving | Calories 311
Protein 20.4 g | Carbs 38.5 g | Fat 9.3 g
Per Serving | Calories 159
Protein 11.9 g | Carbs 16.6 g | Fat 4.6 g