Bean, tomato and spinach burrito has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Bean, tomato and spinach burrito, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3305 IU | 66.1% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 573 mg | 16.4% | ||
Sodium | 889.4 mg | 37.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 889.4 mg 37.1%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 13.5 g54%
Sugars 4.1 g
Protein 13.6 g 27.2%
Vitamin A 66.1% Vitamin C 27.4%
Calcium 7.4% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 14.7 g | Carbs 51.7 g | Fat 3.1 g
Per Serving | Calories 320
Protein 13.5 g | Carbs 59.4 g | Fat 5.2 g
Per Serving | Calories 367
Protein 18 g | Carbs 66.9 g | Fat 3.6 g
Per Serving | Calories 353
Protein 20.9 g | Carbs 54.3 g | Fat 6.1 g
Per Serving | Calories 335
Protein 14.7 g | Carbs 55.7 g | Fat 5.6 g
Per Serving | Calories 141
Protein 15.9 g | Carbs 2.2 g | Fat 6.5 g
Per Serving | Calories 263
Protein 8 g | Carbs 39.2 g | Fat 9.9 g
Per Serving | Calories 366
Protein 19.6 g | Carbs 50.2 g | Fat 9.2 g