Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Bean , tomato and spinach burrito - Recipe and Nutrition Facts
80

Bean, tomato and spinach burrito Recipe

Bean, tomato and spinach burrito has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Bean, tomato and spinach burrito, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3305 IU66.1%
Vitamin C16.4 mg27.4%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.23 mg15.2%
Riboflavin0.14 mg8.3%
Niacin1.2 mg6%
Vitamin B60.14 mg7.1%
Folate120.8 mcg30.2%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron4.4 mg24.7%
Magnesium67.6 mg16.9%
Phosphorus151 mg15.1%
Potassium573 mg16.4%
Sodium889.4 mg37.1%
Zinc1.1 mg7.2%
Copper0.31 mg15.5%
Manganese0.57 mg28.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber13.5 g54%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat2.6 g13%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0 mg

Sodium 889.4 mg 37.1%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 13.5 g54%

Sugars 4.1 g

Protein 13.6 g 27.2%

Vitamin A 66.1% Vitamin C 27.4%

Calcium 7.4% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=636116 Embed Table:

Related Searches

83

Polenta with Beans and Tomatoes

Per Serving | Calories 292
Protein 14.7 g | Carbs 51.7 g | Fat 3.1 g

94

Beans and Greens with Tomatoes and..

Per Serving | Calories 320
Protein 13.5 g | Carbs 59.4 g | Fat 5.2 g

85

Quinioa With beans and tomatoes and..

Per Serving | Calories 367
Protein 18 g | Carbs 66.9 g | Fat 3.6 g

72

wacky mac, beans and tomatoes

Per Serving | Calories 353
Protein 20.9 g | Carbs 54.3 g | Fat 6.1 g

78

Summer squash pasta

Per Serving | Calories 335
Protein 14.7 g | Carbs 55.7 g | Fat 5.6 g

12

Myles's Martha Stew. Meatloaf

Per Serving | Calories 141
Protein 15.9 g | Carbs 2.2 g | Fat 6.5 g

90

Dum Aloo Kashmiri

Per Serving | Calories 263
Protein 8 g | Carbs 39.2 g | Fat 9.9 g

73

Vegetarian Italian Sausage Macaroni

Per Serving | Calories 366
Protein 19.6 g | Carbs 50.2 g | Fat 9.2 g