wacky mac, beans and tomatoes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing wacky mac, beans and tomatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 129.6 mcg | 32.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 643.1 mg | 18.4% | ||
Sodium | 771.2 mg | 32.1% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 771.2 mg 32.1%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 9.1 g36.4%
Sugars 3 g
Protein 20.9 g 41.8%
Vitamin A 17.4% Vitamin C 15%
Calcium 27.3% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 18 g | Carbs 66.9 g | Fat 3.6 g
Per Serving | Calories 364
Protein 13.6 g | Carbs 53.5 g | Fat 12.3 g
Per Serving | Calories 190
Protein 9.4 g | Carbs 35.3 g | Fat 1.1 g
Per Serving | Calories 192
Protein 11.4 g | Carbs 37.1 g | Fat 0.8 g