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wacky mac , beans and tomatoes - Recipe and Nutrition Facts
72

wacky mac, beans and tomatoes Recipe

wacky mac, beans and tomatoes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.

The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing wacky mac, beans and tomatoes has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat15%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.22 mg14.5%
Riboflavin0.12 mg6.8%
Niacin0.48 mg2.4%
Vitamin B60.08 mg3.9%
Folate129.6 mcg32.4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron2.7 mg14.9%
Magnesium68.8 mg17.2%
Phosphorus255 mg25.5%
Potassium643.1 mg18.4%
Sodium771.2 mg32.1%
Zinc1.5 mg10%
Copper0.19 mg9.3%
Manganese0.39 mg19.3%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.3 g18.1%
Dietary Fiber9.1 g36.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 771.2 mg 32.1%

Total Carbohydrates 54.3 g 18.1%

Dietary Fiber 9.1 g36.4%

Sugars 3 g

Protein 20.9 g 41.8%

Vitamin A 17.4% Vitamin C 15%

Calcium 27.3% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1200745 Embed Table:

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