Bean Pot has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bean Pot has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 611.9 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 1 mg 0%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 15 g60%
Sugars 9.3 g
Protein 25.8 g 51.6%
Vitamin A 6.3% Vitamin C 11.8%
Calcium 7.6% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 8 g | Carbs 26.7 g | Fat 0.6 g
Per Serving | Calories 172
Protein 6.9 g | Carbs 32.9 g | Fat 2.5 g
Per Serving | Calories 196
Protein 4.5 g | Carbs 24.2 g | Fat 9.4 g
Per Serving | Calories 175
Protein 6.5 g | Carbs 17.1 g | Fat 9.5 g
Per Serving | Calories 448
Protein 51.3 g | Carbs 24.7 g | Fat 15.3 g
Per Serving | Calories 605
Protein 52.5 g | Carbs 17.5 g | Fat 34.2 g
Per Serving | Calories 227
Protein 30.6 g | Carbs 0.8 g | Fat 10 g
Per Serving | Calories 636
Protein 47.4 g | Carbs 43.8 g | Fat 29.8 g