Yoshinoya - BBQ Style Chicken Plate w/ Noodle & Steam Rice has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yoshinoya - BBQ Style Chicken Plate w/ Noodle & Steam Rice has been given a composite ranking of 44, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 1240 mg 51.7%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1263
Protein 53 g | Carbs 118 g | Fat 67 g
Per 100g | Calories 685
Protein 44 g | Carbs 44 g | Fat 35 g
Per 100g | Calories 350
Protein 15 g | Carbs 45 g | Fat 12 g
Per 100g | Calories 230
Protein 11.4 g | Carbs 29.7 g | Fat 7.4 g
Per 100g | Calories 210
Protein 1 g | Carbs 51 g | Fat 0 g
Per 100g | Calories 375
Protein 0 g | Carbs 105 g | Fat 0 g
Per 100g | Calories 525
Protein 0 g | Carbs 142 g | Fat 0 g
Per 100g | Calories 220
Protein 0 g | Carbs 60 g | Fat 0 g