BBQ Chicken Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing BBQ Chicken Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 11% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 55.2 mg | 92% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 432 mg | 12.3% | ||
Sodium | 473 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 473 mg 19.7%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 2.9 g11.6%
Sugars 9.8 g
Protein 14.7 g 29.4%
Vitamin A 31% Vitamin C 92%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 15 g | Carbs 61.6 g | Fat 16.4 g
Per 100g | Calories 123
Protein 10.7 g | Carbs 8.2 g | Fat 5.2 g
Per Serving | Calories 252
Protein 9 g | Carbs 23.5 g | Fat 14.2 g
Per Serving | Calories 140
Protein 10 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 302
Protein 3.8 g | Carbs 49.7 g | Fat 10.3 g
Per Serving | Calories 184
Protein 4.1 g | Carbs 5 g | Fat 16.6 g
Per Serving | Calories 71
Protein 0.4 g | Carbs 15.9 g | Fat 1 g
Per Serving | Calories 189
Protein 1 g | Carbs 17 g | Fat 13.8 g