Amy's Barbecue Chicken Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Amy's Barbecue Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5850 IU | 117% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 601 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 601 mg 25%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 2.4 g9.6%
Sugars 7.3 g
Protein 9 g 18%
Vitamin A 117% Vitamin C 28%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 14.7 g | Carbs 23.6 g | Fat 2.2 g
Per Serving | Calories 435
Protein 15 g | Carbs 61.6 g | Fat 16.4 g
Per Serving | Calories 140
Protein 10 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 200
Protein 17 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 1.6 g | Fat 0.2 g
Per Serving | Calories 227
Protein 10.2 g | Carbs 36.9 g | Fat 4.1 g
Per Serving | Calories 411
Protein 32.3 g | Carbs 19.4 g | Fat 22.1 g
Per Serving | Calories 620
Protein 52.5 g | Carbs 34.2 g | Fat 32.2 g