BBQ Beans has a low-calorie, low-carb, average-fat and average-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for BBQ Beans, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 73% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 74 mg | 2.1% | ||
Sodium | 19.6 mg | 0.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 19.6 mg 0.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 0.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 13.8 g | Carbs 35.8 g | Fat 8.7 g
Per Serving | Calories 194
Protein 10.7 g | Carbs 35.2 g | Fat 1.8 g
Per Serving | Calories 423
Protein 27.6 g | Carbs 60 g | Fat 7.6 g
Per Serving | Calories 206
Protein 8.1 g | Carbs 28.1 g | Fat 3.9 g
Per Serving | Calories 284
Protein 13.2 g | Carbs 45.7 g | Fat 6.1 g
Per Serving | Calories 357
Protein 29.7 g | Carbs 31.7 g | Fat 12.8 g
Per Serving | Calories 276
Protein 0.1 g | Carbs 1.5 g | Fat 30.1 g
Per Serving | Calories 368
Protein 17.6 g | Carbs 53.4 g | Fat 11.3 g