Bampa's BBQ Beans has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Bampa's BBQ Beans, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 374.3 mg | 10.7% | ||
Sodium | 834.6 mg | 34.8% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 23.9 mg 8%
Sodium 834.6 mg 34.8%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 6.9 g27.6%
Sugars 10.8 g
Protein 13.8 g 27.6%
Vitamin A 0.6% Vitamin C 12.4%
Calcium 5.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 10.7 g | Carbs 35.2 g | Fat 1.8 g
Per Serving | Calories 370
Protein 11.7 g | Carbs 55.5 g | Fat 12.2 g
Per Serving | Calories 75
Protein 5 g | Carbs 0 g | Fat 5.9 g
Per Serving | Calories 423
Protein 27.6 g | Carbs 60 g | Fat 7.6 g
Per Serving | Calories 254
Protein 7.1 g | Carbs 26.1 g | Fat 13.4 g
Per Serving | Calories 618
Protein 57.6 g | Carbs 71.5 g | Fat 12 g
Per Serving | Calories 177
Protein 10.8 g | Carbs 27.3 g | Fat 2.7 g
Per Serving | Calories 46
Protein 0.4 g | Carbs 14.1 g | Fat 0 g