Sadaf - Basmati Rice Mix Lentil Pilaf has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 72.29g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Sadaf - Basmati Rice Mix Lentil Pilaf, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 3.2 mg | 17.7% | Top 30% | High |
Sodium | 1142.9 mg | 47.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 648 mg 27%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 6 g 12%
Vitamin A Vitamin C 35%
Calcium 4% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 2.6 g | Carbs 9.2 g | Fat 0 g
Per 100g | Calories 382
Protein 63.7 g | Carbs 19.1 g | Fat 6.4 g
Per 100g | Calories 102
Protein 3.2 g | Carbs 17.6 g | Fat 2.5 g
Per 100g | Calories 250
Protein 14.1 g | Carbs 28.9 g | Fat 8.6 g
Per 100g | Calories 495
Protein 24.8 g | Carbs 6.2 g | Fat 40.2 g
Per 100g | Calories 171
Protein 1.7 g | Carbs 19.2 g | Fat 9.2 g
Per 100g | Calories 120
Protein 0.8 g | Carbs 6.8 g | Fat 10.5 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 72.8 g | Fat 0 g