Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Basic Soup - Recipe and Nutrition Facts
89

Basic Soup Recipe

Basic Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Basic Soup has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat12%
 Calories from Carbs61%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7010 IU140.2%
Vitamin C42 mg70%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.19 mg12.4%
Riboflavin0.25 mg14.5%
Niacin4.4 mg22%
Vitamin B60.38 mg19.1%
Folate113.6 mcg28.4%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron3.2 mg17.6%
Magnesium66.8 mg16.7%
Phosphorus166 mg16.6%
Potassium1 mg0%
Sodium905.6 mg37.7%
Zinc0.92 mg6.1%
Copper0.34 mg17%
Manganese0.85 mg42.4%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber5.9 g23.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 905.6 mg 37.7%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 5.9 g23.6%

Sugars 5.3 g

Protein 8.7 g 17.4%

Vitamin A 140.2% Vitamin C 70%

Calcium 13% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=473521 Embed Table:

Related Searches

11

Great-grandma's Matzoh Ball Soup..

Per Serving | Calories 60
Protein 2.3 g | Carbs 6.1 g | Fat 2.9 g

13

Summer Beach Day Soup

Per Serving | Calories 140
Protein 7.2 g | Carbs 7.7 g | Fat 9.3 g

59

My Dandelion Soup 1

Per Serving | Calories 175
Protein 16.4 g | Carbs 10.4 g | Fat 7.3 g

71

Pantry Soup

Per Serving | Calories 259
Protein 10.3 g | Carbs 48.9 g | Fat 1.8 g

74

shrimp & black bean soup

Per Serving | Calories 173
Protein 10.6 g | Carbs 23.6 g | Fat 4.2 g

87

Wild Rice & Mushroom Soup

Per Serving | Calories 298
Protein 10.4 g | Carbs 41.2 g | Fat 10.5 g

63

Sweet Potato and Sausage Soup 1

Per Serving | Calories 153
Protein 11 g | Carbs 18 g | Fat 5.1 g

66

Ranch Taco Soup

Per Serving | Calories 329
Protein 15.1 g | Carbs 24.7 g | Fat 17.5 g