Barley Risotto with Julienne Chicken and Parmesan has a average-calorie, average-carb, average-fat and very high-protein content.
With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Barley Risotto with Julienne Chicken and Parmesan, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 12% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 6.9 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 362 mg 15.1%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 6.9 g27.6%
Sugars
Protein 27.6 g 55.2%
Vitamin A Vitamin C
Calcium 7.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 7.3 g | Carbs 34.1 g | Fat 5 g
Per Serving | Calories 262
Protein 7.9 g | Carbs 42 g | Fat 8.2 g
Per Serving | Calories 252
Protein 31.4 g | Carbs 10.4 g | Fat 9.1 g
Per Serving | Calories 210
Protein 25.6 g | Carbs 6.7 g | Fat 8.4 g
Per Serving | Calories 437
Protein 63 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 369
Protein 18 g | Carbs 60 g | Fat 7 g