Barley Risotto with Caramelized Leeks and Mushrooms 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barley Risotto with Caramelized Leeks and Mushrooms 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 6.9 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 46
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 661 mg 27.5%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 6.9 g27.6%
Sugars
Protein 7.3 g 14.6%
Vitamin A Vitamin C
Calcium 3.8% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 7.9 g | Carbs 42 g | Fat 8.2 g
Per Serving | Calories 380
Protein 16 g | Carbs 50 g | Fat 14 g
Per Serving | Calories 281
Protein 27.6 g | Carbs 33.9 g | Fat 3.8 g
Per Serving | Calories 372
Protein 53.4 g | Carbs 13.4 g | Fat 10 g
Per Serving | Calories 324
Protein 34 g | Carbs 2.9 g | Fat 18.9 g
Per Serving | Calories 279
Protein 25.4 g | Carbs 23.1 g | Fat 9.5 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 23 g | Fat 0.5 g