Stir-Fried Pork, Snow Peas and Rice Noodles has a high-calorie, high-carb, average-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Stir-Fried Pork, Snow Peas and Rice Noodles, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 814 mg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 814 mg 33.9%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 9.5 g | Carbs 5.8 g | Fat 8.1 g
Per Serving | Calories 142
Protein 17.6 g | Carbs 5.2 g | Fat 5.5 g
Per Serving | Calories 437
Protein 63 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 281
Protein 27.6 g | Carbs 33.9 g | Fat 3.8 g
Per Serving | Calories 286
Protein 27 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 241
Protein 24.8 g | Carbs 25 g | Fat 3.9 g