Barefoot Contessa - Roasted Butternut Squash Curry Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Barefoot Contessa - Roasted Butternut Squash Curry Soup, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15910 IU | 318.2% | ||
Vitamin C | 43.7 mg | 72.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 241 mg | 10% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 241 mg 10%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 10 g40%
Sugars 2.5 g
Protein 7 g 14%
Vitamin A 318.2% Vitamin C 72.8%
Calcium 11.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 5 g | Carbs 20.2 g | Fat 6.6 g
Per Serving | Calories 198
Protein 14 g | Carbs 30.5 g | Fat 2.1 g
Per Serving | Calories 108
Protein 0.2 g | Carbs 10.6 g | Fat 6.8 g
Per Serving | Calories 42
Protein 4.6 g | Carbs 2.7 g | Fat 1.7 g
Per Serving | Calories 155
Protein 7.6 g | Carbs 17.5 g | Fat 7 g