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Reboot Harvest Roasted Vegetable Comfort Soup - Recipe and Nutrition Facts
81

Reboot Harvest Roasted Vegetable Comfort Soup Recipe

Reboot Harvest Roasted Vegetable Comfort Soup has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Reboot Harvest Roasted Vegetable Comfort Soup has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat59%
 Calories from Carbs41%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.01 mg0.8%
Riboflavin0.01 mg0.5%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2.2%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.14 mg0.8%
Magnesium3.2 mg0.8%
Phosphorus6 mg0.6%
Potassium67 mg1.9%
Sodium75.3 mg3.1%
Zinc0.05 mg0.3%
Copper0.03 mg1.3%
Manganese0.05 mg2.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.5 g6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.2 g0.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 75.3 mg 3.1%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.5 g6%

Sugars 6.3 g

Protein 0.2 g 0.4%

Vitamin A 15.6% Vitamin C 7.8%

Calcium 2.7% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1869722 Embed Table:

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