Barb's Broccoli-Cauliflower Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Barb's Broccoli-Cauliflower Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 67.2 mg | 112% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 634 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 244
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 634 mg 26.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.9 g11.6%
Sugars 12.9 g
Protein 7.4 g 14.8%
Vitamin A 5% Vitamin C 112%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 7.6 g | Carbs 9.2 g | Fat 21.3 g
Per Serving | Calories 338
Protein 6.7 g | Carbs 22.1 g | Fat 27.1 g
Per Serving | Calories 227
Protein 3.4 g | Carbs 14.3 g | Fat 18.2 g
Per Serving | Calories 448
Protein 8.4 g | Carbs 10.2 g | Fat 42.2 g
Per Serving | Calories 106
Protein 4.2 g | Carbs 5.8 g | Fat 7.5 g
Per Serving | Calories 248
Protein 7.6 g | Carbs 9.2 g | Fat 21.3 g
Per Serving | Calories 51
Protein 2 g | Carbs 3.1 g | Fat 3.6 g
Per Serving | Calories 440
Protein 8.6 g | Carbs 23.3 g | Fat 35.3 g