Bacon Potato Salad - Family Legacy has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Bacon Potato Salad - Family Legacy, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 71% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 609 mg | 17.4% | ||
Sodium | 719 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 318
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 129 mg 43%
Sodium 719 mg 30%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2.9 g11.6%
Sugars 2.5 g
Protein 8.6 g 17.2%
Vitamin A 7% Vitamin C 39%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 2.1 g | Carbs 16.2 g | Fat 17.6 g
Per Serving | Calories 210
Protein 4 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 490
Protein 19 g | Carbs 47 g | Fat 26 g
Per Serving | Calories 51
Protein 2 g | Carbs 3.1 g | Fat 3.6 g
Per Serving | Calories 340
Protein 7.4 g | Carbs 17.5 g | Fat 27.1 g
Per Serving | Calories 227
Protein 3.4 g | Carbs 14.3 g | Fat 18.2 g
Per Serving | Calories 448
Protein 8.4 g | Carbs 10.2 g | Fat 42.2 g