Barberry Rice (Zereshk polow) Recipe has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Barberry Rice (Zereshk polow) Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 270 mg 11.3%
Total Carbohydrates 87 g 29%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 6%
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 1 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 210
Protein 4 g | Carbs 39 g | Fat 4 g
Per Serving | Calories 277
Protein 22.2 g | Carbs 34.2 g | Fat 4.9 g
Per Serving | Calories 252
Protein 13.9 g | Carbs 36.8 g | Fat 5.4 g
Per Serving | Calories 290
Protein 11 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 330
Protein 18 g | Carbs 10 g | Fat 24 g
Per Serving | Calories 490
Protein 24 g | Carbs 69 g | Fat 13 g
Per Serving | Calories 410
Protein 0 g | Carbs 2 g | Fat 46 g