Barbecued Chicken Burritos 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Barbecued Chicken Burritos 1, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 972 mg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 776 Calories from Fat 177
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 540 mg 180%
Sodium 972 mg 40.5%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 12 g48%
Sugars 12 g
Protein 59 g 118%
Vitamin A 0.9% Vitamin C
Calcium 21.5% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 9 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 132
Protein 4.6 g | Carbs 19.3 g | Fat 4.2 g
Per 100g | Calories 183
Protein 6.3 g | Carbs 27.5 g | Fat 4.9 g
Per Serving | Calories 1655
Protein 106 g | Carbs 100 g | Fat 96 g
Per Serving | Calories 1373
Protein 62 g | Carbs 162 g | Fat 55 g
Per Serving | Calories 478
Protein 32 g | Carbs 41 g | Fat 22 g
Per Serving | Calories 197
Protein 18 g | Carbs 10 g | Fat 8 g