Barbara's Bakery - Barbara's Bakery Cereal Flax & Granola has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 68.94g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Barbara's Bakery - Barbara's Bakery Cereal Flax & Granola has been given a composite ranking of 52, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.1 mg | 3.2% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 328.7 mg | 9.4% | Top 10% | Very High |
Sodium | 384.8 mg | 16% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | Top 10% | Very High |
Dietary Fiber | 8 g | 32.1% | Top 10% | Very High |
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 8.8 g | Carbs 74.1 g | Fat 5.3 g
Per 100g | Calories 307
Protein 9.2 g | Carbs 73.6 g | Fat 3.1 g
Per 100g | Calories 323
Protein 6.5 g | Carbs 84.1 g | Fat 3.2 g
Per 100g | Calories 334
Protein 7.4 g | Carbs 85.4 g | Fat 3.7 g
Per 100g | Calories 350
Protein 10.3 g | Carbs 67.9 g | Fat 4.1 g
Per 100g | Calories 391
Protein 9.8 g | Carbs 55.4 g | Fat 16.3 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 56.4 g | Fat 7.1 g
Per 100g | Calories 391
Protein 9.8 g | Carbs 61.9 g | Fat 14.7 g
Per 100g | Calories 381
Protein 6.3 g | Carbs 82.5 g | Fat 3.2 g
Per 100g | Calories 388
Protein 12.3 g | Carbs 74.1 g | Fat 5.3 g
Per 100g | Calories 353
Protein 6.4 g | Carbs 80.2 g | Fat 3.2 g
Per 100g | Calories 388
Protein 6.5 g | Carbs 80.8 g | Fat 4.9 g