Bar-B-Que Chicken with a Kick has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Bar-B-Que Chicken with a Kick, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 14% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 366 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 49.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 124.8 mg 41.6%
Sodium 1 mg 0%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 0 g
Sugars 49.2 g
Protein 31.4 g 62.8%
Vitamin A 1.9% Vitamin C
Calcium 1.7% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 31.6 g | Carbs 33.8 g | Fat 8.3 g
Per Serving | Calories 199
Protein 29 g | Carbs 9.8 g | Fat 3.9 g
Per Serving | Calories 326
Protein 38.8 g | Carbs 13.7 g | Fat 12.7 g
Per Serving | Calories 267
Protein 21.5 g | Carbs 5.8 g | Fat 17 g
Per Serving | Calories 647
Protein 39.2 g | Carbs 23.6 g | Fat 43.9 g
Per Serving | Calories 210
Protein 25.2 g | Carbs 24.2 g | Fat 0.7 g
Per Serving | Calories 536
Protein 58.1 g | Carbs 54.7 g | Fat 8.9 g
Per Serving | Calories 217
Protein 8 g | Carbs 33.2 g | Fat 6.1 g