Eat. - Banoffee Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Eat. - Banoffee Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 343 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 204
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol
Sodium 343 mg 14.3%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 2.2 g8.8%
Sugars 32.4 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 2.5 g | Carbs 48 g | Fat 10.9 g
Per 100g | Calories 242
Protein 3.8 g | Carbs 31.2 g | Fat 10.2 g
Per 100g | Calories 223
Protein 1.8 g | Carbs 32.8 g | Fat 9.9 g
Per 100g | Calories 620
Protein 27 g | Carbs 56 g | Fat 30 g
Per 100g | Calories 368
Protein 6.5 g | Carbs 41.6 g | Fat 19.7 g
Per 100g | Calories 53
Protein 2.9 g | Carbs 2.91 g | Fat 3.5 g
Per 100g | Calories 475
Protein 33.9 g | Carbs 43.8 g | Fat 18.1 g
Per 100g | Calories 479
Protein 27 g | Carbs 53.2 g | Fat 17.6 g