Eat. - Rare Scottish Roast Beef and Horseradish has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Eat. - Rare Scottish Roast Beef and Horseradish has been given a composite ranking of 74, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol
Sodium 700 mg 29.2%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 3.4 g13.6%
Sugars 5.4 g
Protein 33.9 g 67.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 21.6 g | Carbs 0.37 g | Fat 17 g
Per 100g | Calories 162
Protein 29.6 g | Carbs 0.2 g | Fat 4.8 g
Per 100g | Calories 395
Protein 4.8 g | Carbs 43.1 g | Fat 22.7 g
Per 100g | Calories 368
Protein 6.5 g | Carbs 41.6 g | Fat 19.7 g
Per 100g | Calories 479
Protein 27 g | Carbs 53.2 g | Fat 17.6 g
Per 100g | Calories 443
Protein 12.4 g | Carbs 53.9 g | Fat 20.1 g