Banana Split Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Banana Split Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 7% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 93 mg | 155% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 940.9 mg | 26.9% | ||
Sodium | 202.4 mg | 8.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 202.4 mg 8.4%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 6.2 g24.8%
Sugars 17.1 g
Protein 21.7 g 43.4%
Vitamin A 2% Vitamin C 155%
Calcium 6.6% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 7.7 g | Carbs 54.5 g | Fat 11.7 g
Per Serving | Calories 229
Protein 8 g | Carbs 41.5 g | Fat 5.7 g
Per Serving | Calories 460
Protein 10 g | Carbs 62.2 g | Fat 18.3 g
Per Serving | Calories 314
Protein 17.6 g | Carbs 53.2 g | Fat 4.5 g
Per Serving | Calories 149
Protein 5.1 g | Carbs 25.4 g | Fat 4.6 g
Per Serving | Calories 18
Protein 0.6 g | Carbs 3.7 g | Fat 0.1 g
Per Serving | Calories 146
Protein 2.8 g | Carbs 33.9 g | Fat 0.8 g
Per Serving | Calories 289
Protein 30.1 g | Carbs 40.2 g | Fat 2.3 g